The Gilded Spoon

Our Story

The Gilded Spoon's story began in 2010 with a simple vision: to bring the authentic flavors of French cuisine to the heart of San Francisco. Chef Antoine Dubois, a classically trained chef with years of experience in Michelin-starred restaurants across Europe, dreamed of creating a dining experience that was both elegant and approachable.

Inspired by the rich culinary heritage of his native France and the vibrant energy of San Francisco's North Beach, Chef Dubois opened the doors of The Gilded Spoon, a cozy bistro with a commitment to exceptional service and innovative cuisine. From the beginning, the restaurant has been dedicated to sourcing the freshest, locally-sourced ingredients, working closely with nearby farmers and artisans to create dishes that are both seasonal and sustainable.

Over the years, The Gilded Spoon has become a beloved fixture in the San Francisco dining scene, earning accolades and awards for its exceptional food, warm atmosphere, and dedication to culinary excellence. Despite its success, the restaurant remains true to its original vision, providing a welcoming space for guests to gather, celebrate, and experience the joy of fine dining.

We've grown from a small bistro to a recognized culinary destination, but our core values remain unchanged. We are committed to providing our guests with an unforgettable experience, one delicious dish and warm smile at a time.

Chef Antoine Dubois - Executive Chef

A Culinary Mastermind

Chef Antoine Dubois is the driving force behind The Gilded Spoon's culinary success. Born and raised in Lyon, France, Chef Dubois developed a passion for cooking at a young age, learning traditional French techniques from his grandmother.

He honed his skills at Le Cordon Bleu in Paris, graduating at the top of his class before embarking on a culinary journey that took him to some of Europe's most prestigious restaurants. He trained under renowned chefs, absorbing their expertise and developing his own unique style, a blend of classic French techniques and modern innovation.

In 2008, Chef Dubois moved to San Francisco, drawn by the city's vibrant culinary scene and commitment to sustainable agriculture. Two years later, he opened The Gilded Spoon, realizing his dream of creating a restaurant that celebrates the best of French cuisine while embracing the flavors of California.

Chef Dubois's commitment to quality and creativity is evident in every dish he creates. He is a master of balancing flavors and textures, creating culinary masterpieces that are both visually stunning and incredibly delicious. His leadership and vision have made The Gilded Spoon a true San Francisco gem.

His signature dishes include the Seared Foie Gras with Fig Jam, the classic Bouillabaisse, and the decadent Crème brûlée. Beyond his culinary talents, Chef Dubois is also a dedicated mentor, nurturing the next generation of chefs at The Gilded Spoon.

Our Culinary Philosophy

At The Gilded Spoon, we believe that dining is more than just eating; it's an experience. Our culinary philosophy is rooted in a commitment to quality, sustainability, and innovation. We are passionate about using the freshest, locally-sourced ingredients, working closely with nearby farmers and artisans to create dishes that reflect the season.

We believe in honoring the traditions of French cuisine while embracing modern techniques and flavors. Our chefs are constantly experimenting with new ideas, pushing the boundaries of culinary creativity to deliver unforgettable dining experiences.

Sustainability is a core value at The Gilded Spoon. We are committed to minimizing our environmental impact by sourcing responsibly, reducing waste, and supporting local farms. We believe that by working together, we can create a more sustainable food system for future generations.

Our commitment to culinary excellence extends to our wine list, carefully curated by our sommelier, Isabelle Moreau. She selects wines from both France and California that perfectly complement our menu, enhancing the overall dining experience.

We believe that every detail matters, from the quality of our ingredients to the warmth of our service. Our goal is to create a welcoming and inclusive environment where guests can relax, celebrate, and savor the joy of fine dining.